Pricing
Beef Purchase:
The customer pays $2.25/lb of *hanging weight. Average *steer-halves hang at roughly 405lbs. Average *heifer-halves hang at roughly 345lbs.
*Abattoir Fees:
The customer pays $0.55/lb of hanging weight, which includes cutting and wrapping.
**The AVERAGE price of cut and wrapped beef (hamburger, steaks, roasts, etc.) is $4.27/lb.**
*Hanging Weight: On-hook weight, including all fat and bones.*Steer: Male *Heifer: Female *Abattoir: Slaughterhouse; Blue Sky Beef uses “Lethbridge meats & Seafoods,” which is a governmentally certified food processing facility.
The customer pays $2.25/lb of *hanging weight. Average *steer-halves hang at roughly 405lbs. Average *heifer-halves hang at roughly 345lbs.
*Abattoir Fees:
The customer pays $0.55/lb of hanging weight, which includes cutting and wrapping.
**The AVERAGE price of cut and wrapped beef (hamburger, steaks, roasts, etc.) is $4.27/lb.**
*Hanging Weight: On-hook weight, including all fat and bones.*Steer: Male *Heifer: Female *Abattoir: Slaughterhouse; Blue Sky Beef uses “Lethbridge meats & Seafoods,” which is a governmentally certified food processing facility.